Squash, summer, yellow or green, breaded or battered, fried |
✓ | Cup | 220 g |
✓ | Slice | 14 g |
✓ | Stick (3\" Long) | 9 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (8.3 %/cal)
|
Medium
Density (0.2 %/g)
|
Squash, summer, yellow or green, breaded or battered, fried
Serving Size: cup (220g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 387.2 cal | ||
Calories from Fat | 261 cal | ||
% Daily Value | |||
Total Fat | 29 g | 44.7% | |
Saturated Fat | 4.1 g | 20.4% | |
Cholesterol | 44 mg | 14.7% | |
Sodium | 244.2 mg | 10.2% | |
Total Carbohydrate | 26.5 g | 8.8% | |
Dietary Fiber | 2 g | 7.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6 g | 11.9% | |
Vitamins | |||
Vitamin A | 95.3 IU | 1.9% | |
Vitamin B6 | 0.2 mg | 10% | |
Vitamin B12 | 0.1 mcg | 1.5% | |
Vitamin C | 14.7 mg | 24.6% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 35.2 mcg | 44% | |
Minerals | |||
Calcium (Ca) | 30.8 mg | 2.2% | |
Copper (Cu) | 0.1 mg | 5.7% | |
Iron (Fe) | 2 mg | 11.4% | |
Magnesium (Mg) | 28.6 mg | 7.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 334.4 mg | 9.6% | |
Phosphorus (P) | 99 mg | 9.9% | |
Selenium (Se) | 14.1 mcg | 20.1% | |
Zinc (Zn) | 0.7 mg | 4.8% |
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