Steak tartare (raw ground beef and egg) |
✓ | Cup | 224 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (14.6 %/cal)
|
Medium
Density (0.7 %/g)
|
Steak tartare (raw ground beef and egg)
Serving Size: cup (224g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 470.4 cal | ||
Calories from Fat | 293.4 cal | ||
% Daily Value | |||
Total Fat | 32.6 g | 50.2% | |
Saturated Fat | 12.6 g | 63.2% | |
Cholesterol | 221.8 mg | 73.9% | |
Sodium | 268.8 mg | 11.2% | |
Total Carbohydrate | 1.3 g | 0.4% | |
Dietary Fiber | 0.2 g | 0.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 39.8 g | 79.7% | |
Vitamins | |||
Vitamin A | 97.1 IU | 1.9% | |
Vitamin B6 | 0.7 mg | 37.3% | |
Vitamin B12 | 4.5 mcg | 75.8% | |
Vitamin C | 0.9 mg | 1.5% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.1 mcg | 3.9% | |
Minerals | |||
Calcium (Ca) | 51.5 mg | 4.5% | |
Copper (Cu) | 0.2 mg | 7.8% | |
Iron (Fe) | 4.6 mg | 25.6% | |
Magnesium (Mg) | 40.3 mg | 10.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 638.4 mg | 18.2% | |
Phosphorus (P) | 387.5 mg | 38.8% | |
Selenium (Se) | 38.5 mcg | 55% | |
Zinc (Zn) | 9.3 mg | 62.1% |
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