Stewed chitterlings, Puerto Rican style (cuajo guisado) |
✓ | Cup | 240 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (12.2 %/cal)
|
High
Density (0.9 %/g)
|
Stewed chitterlings, Puerto Rican style (cuajo guisado)
Serving Size: cup (240g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 508.8 cal | ||
Calories from Fat | 395.1 cal | ||
% Daily Value | |||
Total Fat | 43.9 g | 67.6% | |
Saturated Fat | 16.1 g | 80.6% | |
Cholesterol | 412.8 mg | 137.6% | |
Sodium | 146.4 mg | 6.1% | |
Total Carbohydrate | 9.6 g | 3.2% | |
Dietary Fiber | 2.4 g | 9.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 20.4 g | 40.8% | |
Vitamins | |||
Vitamin A | 120 IU | 2.4% | |
Vitamin B6 | 0.2 mg | 11% | |
Vitamin B12 | 0.6 mcg | 10.4% | |
Vitamin C | 66.2 mg | 110.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 17 mcg | 21.3% | |
Minerals | |||
Calcium (Ca) | 62.4 mg | 7.2% | |
Copper (Cu) | 0.2 mg | 9.5% | |
Iron (Fe) | 3 mg | 16.7% | |
Magnesium (Mg) | 33.6 mg | 8.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 362.4 mg | 10.4% | |
Phosphorus (P) | 141.6 mg | 14.2% | |
Selenium (Se) | 40.8 mcg | 58.3% | |
Zinc (Zn) | 3 mg | 20.3% |
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