Stewed tripe, Puerto Rican style, with potatoes (Mondongo) |
✓ | Cup | 280 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (21.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Stewed tripe, Puerto Rican style, with potatoes (Mondongo)
Serving Size: cup (280g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 299.6 cal | ||
Calories from Fat | 101.7 cal | ||
% Daily Value | |||
Total Fat | 11.3 g | 17.3% | |
Saturated Fat | 2.7 g | 13.4% | |
Cholesterol | 148.4 mg | 49.5% | |
Sodium | 1573.6 mg | 65.6% | |
Total Carbohydrate | 26.1 g | 8.7% | |
Dietary Fiber | 5.6 g | 22.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 23.8 g | 47.6% | |
Vitamins | |||
Vitamin A | 457.3 IU | 9.1% | |
Vitamin B6 | 0.4 mg | 20.7% | |
Vitamin B12 | 1.3 mcg | 21.5% | |
Vitamin C | 43.4 mg | 72.3% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.1 mcg | 10.2% | |
Minerals | |||
Calcium (Ca) | 126 mg | 14% | |
Copper (Cu) | 0.4 mg | 18.6% | |
Iron (Fe) | 2.7 mg | 14.9% | |
Magnesium (Mg) | 64.4 mg | 16.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 781.2 mg | 22.3% | |
Phosphorus (P) | 249.2 mg | 24.9% | |
Selenium (Se) | 20.2 mcg | 28.8% | |
Zinc (Zn) | 3 mg | 20.2% |
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