Stewed variety meats, Puerto Rican style (mostly liver) (Gandinga) |
✓ | Cup | 165 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (208.9 %/cal)
|
High
Density (0.9 %/g)
|
Stewed variety meats, Puerto Rican style (mostly liver) (Gandinga)
Serving Size: cup (165g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 181.5 cal | ||
Calories from Fat | 36.9 cal | ||
% Daily Value | |||
Total Fat | 4.1 g | 6.3% | |
Saturated Fat | 2.1 g | 10.3% | |
Cholesterol | 331.7 mg | 110.6% | |
Sodium | 557.7 mg | 23.2% | |
Total Carbohydrate | 9.4 g | 3.1% | |
Dietary Fiber | 1.7 g | 6.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26 g | 52.1% | |
Vitamins | |||
Vitamin A | 20179.5 IU | 403.6% | |
Vitamin B6 | 0.8 mg | 40.2% | |
Vitamin B12 | 45.3 mcg | 754.9% | |
Vitamin C | 32.3 mg | 53.9% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.9 mcg | 9.9% | |
Minerals | |||
Calcium (Ca) | 24.8 mg | 3.3% | |
Copper (Cu) | 9.2 mg | 460.9% | |
Iron (Fe) | 5.2 mg | 28.8% | |
Magnesium (Mg) | 24.8 mg | 6.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 453.8 mg | 13% | |
Phosphorus (P) | 382.8 mg | 38.3% | |
Selenium (Se) | 32 mcg | 45.7% | |
Zinc (Zn) | 4.5 mg | 29.9% |
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