Tai Pei Orange Chicken, 12 oz |
✓ | Cup | 252 g |
✓ | 2 Chicken Breast With Sauce | 134 g |
✓ | Chicken Thigh With Sauce | 85 g |
✓ | Chicken Leg With Sauce | 156 g |
✓ | Chicken Drumstick With Sauce | 71 g |
✓ | Chicken Wing With Sauce | 47 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (8.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Tai Pei Orange Chicken, 12 oz
Serving Size: cup (252g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 660.2 cal | ||
Calories from Fat | 288 cal | ||
% Daily Value | |||
Total Fat | 32 g | 49.2% | |
Saturated Fat | 6.1 g | 30.5% | |
Cholesterol | 153.7 mg | 51.2% | |
Sodium | 612.4 mg | 25.5% | |
Total Carbohydrate | 56.6 g | 18.9% | |
Dietary Fiber | 2 g | 8.1% | |
Sugars (Added) | 15.1 g | 50.4% | |
Protein | 36.4 g | 72.9% | |
Vitamins | |||
Vitamin A | 189 IU | 3.8% | |
Vitamin B6 | 0.6 mg | 29% | |
Vitamin B12 | 0.5 mcg | 8.4% | |
Vitamin C | 2.3 mg | 3.8% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 61.5 mcg | 76.9% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5.3% | |
Iron (Fe) | 2.4 mg | 13.2% | |
Magnesium (Mg) | 50.4 mg | 12.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 526.7 mg | 15% | |
Phosphorus (P) | 327.6 mg | 32.8% | |
Selenium (Se) | 43.1 mcg | 61.6% | |
Zinc (Zn) | 2.8 mg | 19% |
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