Tai Pei Szechuan Beef, 12 oz |
✓ | Cup | 217 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (28.9 %/cal)
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Low
Density (0 %/g)
|
Tai Pei Szechuan Beef, 12 oz
Serving Size: cup (217g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 226.5 cal | ||
Calories from Fat | 27.9 cal | ||
% Daily Value | |||
Total Fat | 3.1 g | 4.8% | |
Saturated Fat | 0.6 g | 3.1% | |
Cholesterol | 15.7 mg | 5.2% | |
Sodium | 0.6 mg | 0% | |
Total Carbohydrate | 37.1 g | 12.4% | |
Dietary Fiber | 2.5 g | 10.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 11.3 g | 22.7% | |
Vitamins | |||
Vitamin A | 136.7 IU | 2.7% | |
Vitamin B6 | 0.3 mg | 17.5% | |
Vitamin B12 | 1 mcg | 17.4% | |
Vitamin C | 25.2 mg | 42% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 111.3 mcg | 139.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5.3% | |
Iron (Fe) | 2.4 mg | 13.4% | |
Magnesium (Mg) | 32.6 mg | 8.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 442.7 mg | 12.6% | |
Phosphorus (P) | 164.9 mg | 16.5% | |
Selenium (Se) | 14.5 mcg | 20.8% | |
Zinc (Zn) | 3.3 mg | 21.7% |
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