Top Shelf Breast of Chicken Acapulco |
✓ | Meal (10 Oz) | 284 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
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High
Density (11.8 %/cal)
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Medium
Density (0.4 %/g)
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Top Shelf Breast of Chicken Acapulco
Serving Size: meal (10 oz) (284g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 380.6 cal | ||
Calories from Fat | 91.8 cal | ||
% Daily Value | |||
Total Fat | 10.2 g | 15.6% | |
Saturated Fat | 4.9 g | 24.7% | |
Cholesterol | 93.7 mg | 31.2% | |
Sodium | 1272.3 mg | 53% | |
Total Carbohydrate | 35.9 g | 12% | |
Dietary Fiber | 0.9 g | 3.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 33.9 g | 67.7% | |
Vitamins | |||
Vitamin A | 284 IU | 5.7% | |
Vitamin B6 | 0.5 mg | 25% | |
Vitamin B12 | 0.4 mcg | 7.1% | |
Vitamin C | 19.9 mg | 33.1% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.8 mcg | 3.6% | |
Minerals | |||
Calcium (Ca) | 150.5 mg | 14.2% | |
Copper (Cu) | 0.2 mg | 7.7% | |
Iron (Fe) | 2.5 mg | 13.7% | |
Magnesium (Mg) | 45.4 mg | 11.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 318.1 mg | 9.1% | |
Phosphorus (P) | 301 mg | 30.1% | |
Selenium (Se) | 32.9 mcg | 47.1% | |
Zinc (Zn) | 1.9 mg | 12.5% |
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