Turkey BLT |
✓ | Serving | 260 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
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High
Density (11.6 %/cal)
|
Medium
Density (0.5 %/g)
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Turkey BLT
Serving Size: Serving (260g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 406.5 cal | ||
Calories from Fat | 161.1 cal | ||
% Daily Value | |||
Total Fat | 17.9 g | 27.5% | |
Saturated Fat | 9.4 g | 47.1% | |
Cholesterol | 65.2 mg | 21.7% | |
Sodium | 1566.2 mg | 65.3% | |
Total Carbohydrate | 36.6 g | 12.2% | |
Dietary Fiber | 2.7 g | 10.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.5 g | 48.9% | |
Vitamins | |||
Vitamin A | 499.7 IU | 10% | |
Vitamin B6 | 0.3 mg | 13% | |
Vitamin B12 | 0.9 mcg | 14.8% | |
Vitamin C | 9.1 mg | 15.1% | |
Vitamin D | 2.1 mcg | 0.5% | |
Vitamin E | 0 mg | 0.1% | |
Vitamin K | 9.4 mcg | 11.7% | |
Minerals | |||
Calcium (Ca) | 6.1 mg | 0.6% | |
Copper (Cu) | 0.2 mg | 7.5% | |
Iron (Fe) | 2.9 mg | 16.3% | |
Magnesium (Mg) | 48.8 mg | 12.2% | |
Manganese (Mn) | 0.1 mg | 3% | |
Potassium (K) | 477.6 mg | 13.6% | |
Phosphorus (P) | 397.9 mg | 39.8% | |
Selenium (Se) | 34.6 mcg | 49.5% | |
Zinc (Zn) | 2.5 mg | 16.4% |
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