Turkey Sub |
✓ | Sandwich | 149 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (10.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Turkey Sub
Serving Size: Sandwich (149g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 361.3 cal | ||
Calories from Fat | 168.3 cal | ||
% Daily Value | |||
Total Fat | 18.7 g | 28.8% | |
Saturated Fat | 6.5 g | 32.3% | |
Cholesterol | 49.6 mg | 16.5% | |
Sodium | 894.3 mg | 37.3% | |
Total Carbohydrate | 29.4 g | 9.8% | |
Dietary Fiber | 1.7 g | 6.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 17.9 g | 35.9% | |
Vitamins | |||
Vitamin A | 1226.4 IU | 24.5% | |
Vitamin B6 | 0.2 mg | 8.1% | |
Vitamin B12 | 0.4 mcg | 6.6% | |
Vitamin C | 0.4 mg | 0.7% | |
Vitamin D | 2.8 mcg | 0.7% | |
Vitamin E | 0.1 mg | 0.2% | |
Vitamin K | 23.9 mcg | 29.8% | |
Minerals | |||
Calcium (Ca) | 4 mg | 0.4% | |
Copper (Cu) | 0.1 mg | 4.6% | |
Iron (Fe) | 2.4 mg | 13.3% | |
Magnesium (Mg) | 30.1 mg | 7.5% | |
Manganese (Mn) | 0 mg | 0.3% | |
Potassium (K) | 332.2 mg | 9.5% | |
Phosphorus (P) | 276.9 mg | 27.7% | |
Selenium (Se) | 24.1 mcg | 34.4% | |
Zinc (Zn) | 1.5 mg | 10.3% |
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