Turnip, cooked, from frozen |
✓ | Cup, Pieces | 160 g |
✓ | Cup, NFS | 160 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (30.6 %/cal)
|
Low
Density (0.1 %/g)
|
Turnip, cooked, from frozen
Serving Size: cup, pieces (160g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 60.8 cal | ||
Calories from Fat | 28.8 cal | ||
% Daily Value | |||
Total Fat | 3.2 g | 4.9% | |
Saturated Fat | 0.6 g | 3.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 454.4 mg | 18.9% | |
Total Carbohydrate | 6.8 g | 2.3% | |
Dietary Fiber | 3 g | 12.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.4 g | 4.7% | |
Vitamins | |||
Vitamin A | 128 IU | 2.6% | |
Vitamin B6 | 0.3 mg | 14.1% | |
Vitamin B12 | 0.5 mcg | 8.5% | |
Vitamin C | 6.1 mg | 10.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5 mcg | 6.2% | |
Minerals | |||
Calcium (Ca) | 51.2 mg | 4.8% | |
Copper (Cu) | 0.1 mg | 4.9% | |
Iron (Fe) | 1.5 mg | 8.4% | |
Magnesium (Mg) | 22.4 mg | 5.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 281.6 mg | 8% | |
Phosphorus (P) | 41.6 mg | 4.2% | |
Selenium (Se) | 1 mcg | 1.4% | |
Zinc (Zn) | 0.3 mg | 2% |
|