Tyson, Turkey, All Classes, Meat Only, Cooked, Roasted |
✓ | Cup, Chopped Or Diced | 140 g |
✓ | Cup, Chopped Or Diced | 140 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 208 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (168 %/cal)
|
Medium
Density (0.4 %/g)
|
Tyson, Turkey, All Classes, Meat Only, Cooked, Roasted
Serving Size: cup, chopped or diced (140g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 238 cal | ||
Calories from Fat | 63 cal | ||
% Daily Value | |||
Total Fat | 7 g | 10.8% | |
Saturated Fat | 2.3 g | 11.5% | |
Cholesterol | 106 mg | 35.3% | |
Sodium | 98 mg | 4.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 41 g | 82% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 32 mg | 1600% | |
Vitamin B12 | 9 mcg | 150% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6 mcg | 7.5% | |
Minerals | |||
Calcium (Ca) | 4 mg | 0.4% | |
Copper (Cu) | 0.2 mg | 9.1% | |
Iron (Fe) | 14 mg | 77.8% | |
Magnesium (Mg) | 36.4 mg | 9.1% | |
Manganese (Mn) | 0 mg | 1.5% | |
Potassium (K) | 417.2 mg | 11.9% | |
Phosphorus (P) | 298.2 mg | 29.8% | |
Selenium (Se) | 51.5 mcg | 73.6% | |
Zinc (Zn) | 4.3 mg | 28.9% |
|