Veal scallopini |
✓ | Slice With Sauce | 96 g |
✓ | Cup | 140 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
High
Density (11 %/cal)
|
Medium
Density (0.6 %/g)
|
Veal scallopini
Serving Size: slice with sauce (96g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 240 cal | ||
Calories from Fat | 151.2 cal | ||
% Daily Value | |||
Total Fat | 16.8 g | 25.9% | |
Saturated Fat | 4.7 g | 23.3% | |
Cholesterol | 64.3 mg | 21.4% | |
Sodium | 350.4 mg | 14.6% | |
Total Carbohydrate | 2 g | 0.7% | |
Dietary Fiber | 0.4 g | 1.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 17.9 g | 35.8% | |
Vitamins | |||
Vitamin A | 348.8 IU | 7% | |
Vitamin B6 | 0.2 mg | 9.4% | |
Vitamin B12 | 0.9 mcg | 15.5% | |
Vitamin C | 0.7 mg | 1.1% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.9 mcg | 18.6% | |
Minerals | |||
Calcium (Ca) | 44.2 mg | 4.8% | |
Copper (Cu) | 0.2 mg | 7.8% | |
Iron (Fe) | 1 mg | 5.4% | |
Magnesium (Mg) | 18.2 mg | 4.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 249.6 mg | 7.1% | |
Phosphorus (P) | 167 mg | 16.7% | |
Selenium (Se) | 9.3 mcg | 13.3% | |
Zinc (Zn) | 2.9 mg | 19% |
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