Veal with butter sauce (mixture) |
✓ | Cup | 188 g |
✓ | Piece With Sauce | 99 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (9.7 %/cal)
|
Medium
Density (0.7 %/g)
|
Veal with butter sauce (mixture)
Serving Size: cup (188g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 285.8 cal | ||
Calories from Fat | 158.4 cal | ||
% Daily Value | |||
Total Fat | 17.6 g | 27% | |
Saturated Fat | 10 g | 50.1% | |
Cholesterol | 139.1 mg | 46.4% | |
Sodium | 1058.4 mg | 44.1% | |
Total Carbohydrate | 2.8 g | 0.9% | |
Dietary Fiber | 0.4 g | 1.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 28.3 g | 56.7% | |
Vitamins | |||
Vitamin A | 426.1 IU | 8.5% | |
Vitamin B6 | 0.3 mg | 14.4% | |
Vitamin B12 | 0.9 mcg | 15.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.8 mcg | 8.5% | |
Minerals | |||
Calcium (Ca) | 15 mg | 1.9% | |
Copper (Cu) | 0.1 mg | 6% | |
Iron (Fe) | 1.3 mg | 7.1% | |
Magnesium (Mg) | 24.4 mg | 6.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 317.7 mg | 9.1% | |
Phosphorus (P) | 199.3 mg | 19.9% | |
Selenium (Se) | 13.2 mcg | 18.8% | |
Zinc (Zn) | 3.1 mg | 20.8% |
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