Vegetable cannelloni |
✓ | Serve | 400 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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Low
Density (1.3 %/cal)
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Low
Density (0.1 %/g)
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Vegetable cannelloni
Serving Size: Serve (400g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 337 cal | ||
Calories from Fat | 86.4 cal | ||
% Daily Value | |||
Total Fat | 9.6 g | 14.8% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 12 mg | 4% | |
Sodium | 576 mg | 24% | |
Total Carbohydrate | 48.8 g | 16.3% | |
Dietary Fiber | 5.6 g | 22.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10.4 g | 20.8% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0% | |
Iron (Fe) | 0 mg | 0% | |
Magnesium (Mg) | 0 mg | 0% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 0 mg | 0% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0 mg | 0% |
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