Vegetable combinations, Asian style, (broccoli, green pepper, water chestnut, etc) cooked |
✓ | Cup | 132 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (67.2 %/cal)
|
Low
Density (0.1 %/g)
|
Vegetable combinations, Asian style, (broccoli, green pepper, water chestnut, etc) cooked
Serving Size: cup (132g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 70 cal | ||
Calories from Fat | 24.3 cal | ||
% Daily Value | |||
Total Fat | 2.7 g | 4.2% | |
Saturated Fat | 0.5 g | 2.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 334 mg | 13.9% | |
Total Carbohydrate | 9.8 g | 3.3% | |
Dietary Fiber | 3.3 g | 13.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.3 g | 6.5% | |
Vitamins | |||
Vitamin A | 268.4 IU | 5.4% | |
Vitamin B6 | 0.4 mg | 18.1% | |
Vitamin B12 | 0.4 mcg | 7.3% | |
Vitamin C | 47.1 mg | 78.5% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 50.7 mcg | 63.4% | |
Minerals | |||
Calcium (Ca) | 31.7 mg | 2.6% | |
Copper (Cu) | 0.2 mg | 10.1% | |
Iron (Fe) | 1.2 mg | 6.8% | |
Magnesium (Mg) | 18.5 mg | 4.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 341.9 mg | 9.8% | |
Phosphorus (P) | 68.6 mg | 6.9% | |
Selenium (Se) | 3 mcg | 4.3% | |
Zinc (Zn) | 0.6 mg | 4% |
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