Veggie Curry |
✓ | 1-1/2 Cups | 296 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (36.9 %/cal)
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Low
Density (0.1 %/g)
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Veggie Curry
Serving Size: 1-1/2 cups (296g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 246.8 cal | ||
Calories from Fat | 124.2 cal | ||
% Daily Value | |||
Total Fat | 13.8 g | 21.2% | |
Saturated Fat | 2.1 g | 10.7% | |
Cholesterol | 8 mg | 2.7% | |
Sodium | 337.2 mg | 14% | |
Total Carbohydrate | 24.3 g | 8.1% | |
Dietary Fiber | 6.4 g | 25.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.6 g | 11.2% | |
Vitamins | |||
Vitamin A | 4643.4 IU | 92.9% | |
Vitamin B6 | 0.7 mg | 35.8% | |
Vitamin B12 | 0.1 mcg | 2.1% | |
Vitamin C | 86.1 mg | 143.6% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0.2 mg | 0.6% | |
Vitamin K | 24.4 mcg | 30.4% | |
Minerals | |||
Calcium (Ca) | 17 mg | 1.7% | |
Copper (Cu) | 0.3 mg | 13.4% | |
Iron (Fe) | 2.5 mg | 13.7% | |
Magnesium (Mg) | 61 mg | 15.3% | |
Manganese (Mn) | 0.3 mg | 15.1% | |
Potassium (K) | 618 mg | 17.7% | |
Phosphorus (P) | 246 mg | 24.6% | |
Selenium (Se) | 8.5 mcg | 12.2% | |
Zinc (Zn) | 1.6 mg | 10.7% |
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