White potato, from fresh, mashed, made with sour cream and/or cream cheese and fat |
✓ | Cup | 210 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (10.6 %/cal)
|
Medium
Density (0.4 %/g)
|
White potato, from fresh, mashed, made with sour cream and/or cream cheese and fat
Serving Size: cup (210g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 312.9 cal | ||
Calories from Fat | 171 cal | ||
% Daily Value | |||
Total Fat | 19 g | 29.3% | |
Saturated Fat | 9.9 g | 49.6% | |
Cholesterol | 46.2 mg | 15.4% | |
Sodium | 598.5 mg | 24.9% | |
Total Carbohydrate | 32.7 g | 10.9% | |
Dietary Fiber | 2.7 g | 10.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.4 g | 8.8% | |
Vitamins | |||
Vitamin A | 651 IU | 13% | |
Vitamin B6 | 0.6 mg | 31.9% | |
Vitamin B12 | 0.7 mcg | 11.6% | |
Vitamin C | 11.8 mg | 19.6% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.1 mcg | 12.6% | |
Minerals | |||
Calcium (Ca) | 58.8 mg | 6.3% | |
Copper (Cu) | 0.3 mg | 13.4% | |
Iron (Fe) | 0.6 mg | 3.4% | |
Magnesium (Mg) | 35.7 mg | 8.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 573.3 mg | 16.4% | |
Phosphorus (P) | 111.3 mg | 11.1% | |
Selenium (Se) | 1.7 mcg | 2.4% | |
Zinc (Zn) | 0.6 mg | 4.1% |
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