Whole Foods Market, Sweetpotato, Cooked, Boiled, Without Skin, Without Salt |
✓ | Medium | 151 g |
✓ | Cup, Mashed | 328 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (104.6 %/cal)
|
Low
Density (0 %/g)
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Whole Foods Market, Sweetpotato, Cooked, Boiled, Without Skin, Without Salt
Serving Size: medium (151g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 114.8 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.3% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 40.8 mg | 1.7% | |
Total Carbohydrate | 26.8 g | 8.9% | |
Dietary Fiber | 3.8 g | 15.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.1 g | 4.1% | |
Vitamins | |||
Vitamin A | 23767.4 IU | 475.3% | |
Vitamin B6 | 0.2 mg | 12.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 19.3 mg | 32.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.2 mcg | 4% | |
Minerals | |||
Calcium (Ca) | 40.8 mg | 4.1% | |
Copper (Cu) | 0.1 mg | 7.1% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 27.2 mg | 6.8% | |
Manganese (Mn) | 0.4 mg | 20.1% | |
Potassium (K) | 347.3 mg | 9.9% | |
Phosphorus (P) | 48.3 mg | 4.8% | |
Selenium (Se) | 0.3 mcg | 0.4% | |
Zinc (Zn) | 0.3 mg | 2% |
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