Whole wheat cereal, wheat and barley, cooked, fat added in cooking |
✓ | Cup, Cooked | 254 g |
✓ | Cup, Dry, Yields | 881 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (18.9 %/cal)
|
Low
Density (0.1 %/g)
|
Whole wheat cereal, wheat and barley, cooked, fat added in cooking
Serving Size: cup, cooked (254g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 243.8 cal | ||
Calories from Fat | 103.5 cal | ||
% Daily Value | |||
Total Fat | 11.5 g | 17.7% | |
Saturated Fat | 2.3 g | 11.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 276.9 mg | 11.5% | |
Total Carbohydrate | 33 g | 11% | |
Dietary Fiber | 4.1 g | 16.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.9 g | 9.9% | |
Vitamins | |||
Vitamin A | 482.6 IU | 9.7% | |
Vitamin B6 | 0.8 mg | 40.9% | |
Vitamin B12 | 1.9 mcg | 31.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 19.1 mcg | 23.8% | |
Minerals | |||
Calcium (Ca) | 27.9 mg | 2.5% | |
Copper (Cu) | 0.2 mg | 10.7% | |
Iron (Fe) | 1.4 mg | 7.8% | |
Magnesium (Mg) | 55.9 mg | 14% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 167.6 mg | 4.8% | |
Phosphorus (P) | 160 mg | 16% | |
Selenium (Se) | 31 mcg | 44.3% | |
Zinc (Zn) | 1.2 mg | 8% |
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