Chilaquiles, tortilla casserole with salsa, cheese, and egg |
✓ | Cup | 232 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.9 cal/g)
|
High
Density (9.5 %/cal)
|
Medium
Density (0.8 %/g)
|
Chilaquiles, tortilla casserole with salsa, cheese, and egg
Serving Size: cup (232g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 677.4 cal | ||
Calories from Fat | 369 cal | ||
% Daily Value | |||
Total Fat | 41 g | 63.1% | |
Saturated Fat | 14.5 g | 72.5% | |
Cholesterol | 204.2 mg | 68.1% | |
Sodium | 809.7 mg | 33.7% | |
Total Carbohydrate | 57.7 g | 19.2% | |
Dietary Fiber | 6.5 g | 26% | |
Sugars (Added) | 4.6 g | 15.5% | |
Protein | 19.9 g | 39.9% | |
Vitamins | |||
Vitamin A | 402.1 IU | 8% | |
Vitamin B6 | 0.3 mg | 16.7% | |
Vitamin B12 | 0.5 mcg | 8.5% | |
Vitamin C | 19.7 mg | 32.9% | |
Vitamin D | 1.2 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 21.1 mcg | 26.4% | |
Minerals | |||
Calcium (Ca) | 366.6 mg | 37.1% | |
Copper (Cu) | 0.2 mg | 10.3% | |
Iron (Fe) | 3 mg | 16.6% | |
Magnesium (Mg) | 90.5 mg | 22.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 491.8 mg | 14.1% | |
Phosphorus (P) | 468.6 mg | 46.9% | |
Selenium (Se) | 23.4 mcg | 33.5% | |
Zinc (Zn) | 3.3 mg | 22% |
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