Enchilada with beans, green-chile or enchilada sauce |
✓ | Enchilada, Any Size | 132 g |
✓ | Cup | 214 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (17.5 %/cal)
|
Medium
Density (0.3 %/g)
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Enchilada with beans, green-chile or enchilada sauce
Serving Size: enchilada, any size (132g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 195.4 cal | ||
Calories from Fat | 85.5 cal | ||
% Daily Value | |||
Total Fat | 9.5 g | 14.6% | |
Saturated Fat | 2.8 g | 13.9% | |
Cholesterol | 7.9 mg | 2.6% | |
Sodium | 381.5 mg | 15.9% | |
Total Carbohydrate | 22.4 g | 7.5% | |
Dietary Fiber | 5 g | 20.1% | |
Sugars (Added) | 1.3 g | 4.4% | |
Protein | 6.7 g | 13.3% | |
Vitamins | |||
Vitamin A | 83.6 IU | 1.7% | |
Vitamin B6 | 0.2 mg | 9.4% | |
Vitamin B12 | 0.1 mcg | 1.1% | |
Vitamin C | 26.5 mg | 44.2% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.4 mcg | 15.5% | |
Minerals | |||
Calcium (Ca) | 104.3 mg | 10.6% | |
Copper (Cu) | 0.2 mg | 8.1% | |
Iron (Fe) | 1.4 mg | 7.8% | |
Magnesium (Mg) | 44.9 mg | 11.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 335.3 mg | 9.6% | |
Phosphorus (P) | 174.2 mg | 17.4% | |
Selenium (Se) | 5.4 mcg | 7.7% | |
Zinc (Zn) | 1 mg | 6.5% |
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