Enchilada with meat and beans, green-chile or enchilada sauce |
✓ | Enchilada, Any Size | 123 g |
✓ | Cup | 214 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (17.9 %/cal)
|
Medium
Density (0.3 %/g)
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Enchilada with meat and beans, green-chile or enchilada sauce
Serving Size: enchilada, any size (123g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 193.1 cal | ||
Calories from Fat | 89.1 cal | ||
% Daily Value | |||
Total Fat | 9.9 g | 15.3% | |
Saturated Fat | 3.1 g | 15.4% | |
Cholesterol | 19.7 mg | 6.6% | |
Sodium | 340.7 mg | 14.2% | |
Total Carbohydrate | 18.2 g | 6.1% | |
Dietary Fiber | 3.7 g | 14.8% | |
Sugars (Added) | 1.2 g | 4.1% | |
Protein | 8.9 g | 17.9% | |
Vitamins | |||
Vitamin A | 82 IU | 1.6% | |
Vitamin B6 | 0.2 mg | 9.5% | |
Vitamin B12 | 0.3 mcg | 5.7% | |
Vitamin C | 25.7 mg | 42.8% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.6 mcg | 14.5% | |
Minerals | |||
Calcium (Ca) | 97.2 mg | 9.8% | |
Copper (Cu) | 0.1 mg | 7% | |
Iron (Fe) | 1.5 mg | 8.1% | |
Magnesium (Mg) | 38.1 mg | 9.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 287.8 mg | 8.2% | |
Phosphorus (P) | 177.1 mg | 17.7% | |
Selenium (Se) | 7.3 mcg | 10.4% | |
Zinc (Zn) | 2 mg | 13.4% |
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