Enchilada with meat, green-chile or enchilada sauce |
✓ | Enchilada, Any Size | 114 g |
✓ | Cup | 214 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
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High
Density (18.4 %/cal)
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Medium
Density (0.4 %/g)
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Enchilada with meat, green-chile or enchilada sauce
Serving Size: enchilada, any size (114g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 191.5 cal | ||
Calories from Fat | 93.6 cal | ||
% Daily Value | |||
Total Fat | 10.4 g | 15.9% | |
Saturated Fat | 3.4 g | 17% | |
Cholesterol | 31.9 mg | 10.6% | |
Sodium | 237.1 mg | 9.9% | |
Total Carbohydrate | 14.1 g | 4.7% | |
Dietary Fiber | 2.3 g | 9.1% | |
Sugars (Added) | 1.1 g | 3.8% | |
Protein | 11.2 g | 22.4% | |
Vitamins | |||
Vitamin A | 83.6 IU | 1.7% | |
Vitamin B6 | 0.2 mg | 9.5% | |
Vitamin B12 | 0.6 mcg | 10.3% | |
Vitamin C | 25 mg | 41.6% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.6 mcg | 13.3% | |
Minerals | |||
Calcium (Ca) | 91.2 mg | 9.1% | |
Copper (Cu) | 0.1 mg | 6% | |
Iron (Fe) | 1.5 mg | 8.5% | |
Magnesium (Mg) | 33.1 mg | 8.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 240.5 mg | 6.9% | |
Phosphorus (P) | 179 mg | 17.9% | |
Selenium (Se) | 9.2 mcg | 13.2% | |
Zinc (Zn) | 3.1 mg | 20.5% |
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