Enchilada with meat, red-chile or enchilada sauce |
✓ | Enchilada, Any Size | 122 g |
✓ | Cup | 214 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
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High
Density (16.1 %/cal)
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Medium
Density (0.3 %/g)
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Enchilada with meat, red-chile or enchilada sauce
Serving Size: enchilada, any size (122g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 179.3 cal | ||
Calories from Fat | 78.3 cal | ||
% Daily Value | |||
Total Fat | 8.7 g | 13.4% | |
Saturated Fat | 3.2 g | 15.9% | |
Cholesterol | 31.7 mg | 10.6% | |
Sodium | 253.8 mg | 10.6% | |
Total Carbohydrate | 14.9 g | 5% | |
Dietary Fiber | 2.2 g | 8.8% | |
Sugars (Added) | 1.2 g | 4.1% | |
Protein | 11.2 g | 22.5% | |
Vitamins | |||
Vitamin A | 93.5 IU | 1.9% | |
Vitamin B6 | 0.1 mg | 7% | |
Vitamin B12 | 0.6 mcg | 10.2% | |
Vitamin C | 7 mg | 11.6% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.2 mcg | 6.6% | |
Minerals | |||
Calcium (Ca) | 107.4 mg | 11% | |
Copper (Cu) | 0.2 mg | 7.9% | |
Iron (Fe) | 2.2 mg | 12.2% | |
Magnesium (Mg) | 32.9 mg | 8.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 274.5 mg | 7.8% | |
Phosphorus (P) | 174.5 mg | 17.4% | |
Selenium (Se) | 9.3 mcg | 13.2% | |
Zinc (Zn) | 3.1 mg | 20.5% |
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