Gnocchi With Tomatoes, Olives and Basil |
✓ | Serving | 350 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (13 %/cal)
|
Medium
Density (0.2 %/g)
|
Gnocchi With Tomatoes, Olives and Basil
Serving Size: Serving (350g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 574.3 cal | ||
Calories from Fat | 230.4 cal | ||
% Daily Value | |||
Total Fat | 25.6 g | 39.3% | |
Saturated Fat | 3.5 g | 17.5% | |
Cholesterol | 108.5 mg | 36.2% | |
Sodium | 553.2 mg | 23% | |
Total Carbohydrate | 77.3 g | 25.8% | |
Dietary Fiber | 6.1 g | 24.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10.3 g | 20.6% | |
Vitamins | |||
Vitamin A | 911.1 IU | 18.2% | |
Vitamin B6 | 0.6 mg | 32% | |
Vitamin B12 | 0.2 mcg | 3.3% | |
Vitamin C | 22.7 mg | 37.9% | |
Vitamin D | 21.8 mcg | 5.4% | |
Vitamin E | 4.1 mg | 13.8% | |
Vitamin K | 42.5 mcg | 53.2% | |
Minerals | |||
Calcium (Ca) | 67.3 mg | 6.7% | |
Copper (Cu) | 0.5 mg | 25.2% | |
Iron (Fe) | 3.9 mg | 21.9% | |
Magnesium (Mg) | 59.7 mg | 14.9% | |
Manganese (Mn) | 0.7 mg | 35.2% | |
Potassium (K) | 849 mg | 24.3% | |
Phosphorus (P) | 181.9 mg | 18.2% | |
Selenium (Se) | 21.3 mcg | 30.4% | |
Zinc (Zn) | 1.2 mg | 8.3% |
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