Hodgson Mill Gluten Free Spaghetti Brown Rice Pasta with Golden Milled Flax Seed, 8 oz |
✓ | Cup, Cooked | 140 g |
✓ | Oz, Dry, Yields | 80 g |
Calories | Nutrition | Risky Content |
High
Density (3.7 cal/g)
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Medium
Density (4.4 %/cal)
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Low
Density (0 %/g)
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Hodgson Mill Gluten Free Spaghetti Brown Rice Pasta with Golden Milled Flax Seed, 8 oz
Serving Size: cup, cooked (140g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 512.1 cal | ||
Calories from Fat | 22.5 cal | ||
% Daily Value | |||
Total Fat | 2.5 g | 3.8% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrate | 107.8 g | 35.9% | |
Dietary Fiber | 4.9 g | 19.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 12.3 g | 24.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 3.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 7% | |
Iron (Fe) | 1.8 mg | 9.9% | |
Magnesium (Mg) | 25.2 mg | 6.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 61.6 mg | 1.8% | |
Phosphorus (P) | 81.2 mg | 8.1% | |
Selenium (Se) | 36.7 mcg | 52.4% | |
Zinc (Zn) | 0.7 mg | 4.8% |
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