Hormel Macaroni and Cheese Pasta, 21 oz |
✓ | Cup, Cooked | 140 g |
✓ | Cup, Dry, Yields | 355 g |
✓ | Oz, Dry, Yields | 78 g |
✓ | Lasagna Noodle, Cooked | 55 g |
✓ | Jumbo Shell, Cooked | 23 g |
✓ | Piece, Macaroni | 2 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (9.9 %/cal)
|
Medium
Density (0.4 %/g)
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Hormel Macaroni and Cheese Pasta, 21 oz
Serving Size: cup, cooked (140g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 198.7 cal | ||
Calories from Fat | 75.6 cal | ||
% Daily Value | |||
Total Fat | 8.4 g | 13% | |
Saturated Fat | 3.6 g | 18.1% | |
Cholesterol | 18.1 mg | 6% | |
Sodium | 571.9 mg | 23.8% | |
Total Carbohydrate | 22.9 g | 7.6% | |
Dietary Fiber | 1.2 g | 4.8% | |
Sugars (Added) | 2.8 g | 9.3% | |
Protein | 8.4 g | 16.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 3.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 7% | |
Iron (Fe) | 1.8 mg | 9.9% | |
Magnesium (Mg) | 25.2 mg | 6.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 61.6 mg | 1.8% | |
Phosphorus (P) | 81.2 mg | 8.1% | |
Selenium (Se) | 36.7 mcg | 52.4% | |
Zinc (Zn) | 0.7 mg | 4.8% |
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