La Choy Rice Noodles, 3 oz |
✓ | Cup, Cooked | 160 g |
✓ | Cup, Dry, Yields | 77 g |
✓ | Oz, Dry, Yields | 97 g |
Calories | Nutrition | Risky Content |
High
Density (4.6 cal/g)
|
Low
Density (1.2 %/cal)
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Medium
Density (0.8 %/g)
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La Choy Rice Noodles, 3 oz
Serving Size: cup, cooked (160g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 742.6 cal | ||
Calories from Fat | 205.2 cal | ||
% Daily Value | |||
Total Fat | 22.8 g | 35.2% | |
Saturated Fat | 5.7 g | 28.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1999.2 mg | 83.3% | |
Total Carbohydrate | 120 g | 40% | |
Dietary Fiber | 5.7 g | 22.8% | |
Sugars (Added) | 3.2 g | 10.7% | |
Protein | 11.4 g | 22.8% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3% | |
Iron (Fe) | 0.2 mg | 1.2% | |
Magnesium (Mg) | 4.8 mg | 1.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 6.4 mg | 0.2% | |
Phosphorus (P) | 32 mg | 3.2% | |
Selenium (Se) | 7.2 mcg | 10.3% | |
Zinc (Zn) | 0.4 mg | 2.7% |
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