Lynn Wilson's Bean & Cheese Burrito With Green Chile, 5 oz |
✓ | Enchilada, Any Size | 111 g |
✓ | Cup | 214 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (13.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Lynn Wilson's Bean & Cheese Burrito With Green Chile, 5 oz
Serving Size: enchilada, any size (111g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 209.8 cal | ||
Calories from Fat | 122.4 cal | ||
% Daily Value | |||
Total Fat | 13.6 g | 20.9% | |
Saturated Fat | 6.2 g | 31.1% | |
Cholesterol | 26.6 mg | 8.9% | |
Sodium | 320.8 mg | 13.4% | |
Total Carbohydrate | 14.3 g | 4.8% | |
Dietary Fiber | 2.2 g | 8.9% | |
Sugars (Added) | 1.1 g | 3.7% | |
Protein | 8.9 g | 17.7% | |
Vitamins | |||
Vitamin A | 71 IU | 1.4% | |
Vitamin B6 | 0.1 mg | 6.9% | |
Vitamin B12 | 0.2 mcg | 3.7% | |
Vitamin C | 25 mg | 41.6% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.8 mcg | 13.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 4.6% | |
Iron (Fe) | 0.8 mg | 4.4% | |
Magnesium (Mg) | 33.3 mg | 8.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 197.6 mg | 5.6% | |
Phosphorus (P) | 219.8 mg | 22% | |
Selenium (Se) | 5.8 mcg | 8.2% | |
Zinc (Zn) | 1.3 mg | 8.4% |
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