Marks & Spencer, Roasted Beef Meatballs and Spaghetti, with Spiced Tomato and Pepper Sauce |
✓ | Serving | 400 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (19.5 %/cal)
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Low
Density (0.1 %/g)
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Marks & Spencer, Roasted Beef Meatballs and Spaghetti, with Spiced Tomato and Pepper Sauce
Serving Size: serving (400g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 380 cal | ||
Calories from Fat | 75.6 cal | ||
% Daily Value | |||
Total Fat | 8.4 g | 12.9% | |
Saturated Fat | 2.4 g | 12% | |
Cholesterol | 59.2 mg | 19.7% | |
Sodium | 0.9 mg | 0% | |
Total Carbohydrate | 38 g | 12.7% | |
Dietary Fiber | 5.6 g | 22.4% | |
Sugars (Added) | 4 g | 13.3% | |
Protein | 35.6 g | 71.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 20.4% | |
Vitamin B12 | 1.8 mcg | 29.3% | |
Vitamin C | 0.4 mg | 0.7% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.8 mcg | 8.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.3 mg | 15.2% | |
Iron (Fe) | 8.6 mg | 47.8% | |
Magnesium (Mg) | 84 mg | 21% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 947.2 mg | 27.1% | |
Phosphorus (P) | 788 mg | 78.8% | |
Selenium (Se) | 47.2 mcg | 67.4% | |
Zinc (Zn) | 4.8 mg | 32.3% |
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