Mexican casserole made with ground beef, tomato sauce, cheese, taco seasonings, and corn chips |
✓ | Cup | 144 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (11.3 %/cal)
|
Medium
Density (0.5 %/g)
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Mexican casserole made with ground beef, tomato sauce, cheese, taco seasonings, and corn chips
Serving Size: cup (144g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 378.7 cal | ||
Calories from Fat | 206.1 cal | ||
% Daily Value | |||
Total Fat | 22.9 g | 35.2% | |
Saturated Fat | 7.8 g | 38.8% | |
Cholesterol | 66.2 mg | 22.1% | |
Sodium | 335.5 mg | 14% | |
Total Carbohydrate | 22.6 g | 7.5% | |
Dietary Fiber | 2.6 g | 10.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.2 g | 42.4% | |
Vitamins | |||
Vitamin A | 182.4 IU | 3.6% | |
Vitamin B6 | 0.3 mg | 16.3% | |
Vitamin B12 | 1.6 mcg | 26.2% | |
Vitamin C | 2.9 mg | 4.8% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.3 mcg | 7.9% | |
Minerals | |||
Calcium (Ca) | 182.9 mg | 18.7% | |
Copper (Cu) | 0.2 mg | 8.7% | |
Iron (Fe) | 2.5 mg | 14.2% | |
Magnesium (Mg) | 49 mg | 12.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 378.7 mg | 10.8% | |
Phosphorus (P) | 246.2 mg | 24.6% | |
Selenium (Se) | 17 mcg | 24.3% | |
Zinc (Zn) | 4.7 mg | 31.4% |
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