Noodles, cooked, whole wheat, fat not added in cooking |
✓ | Cup, Cooked | 160 g |
✓ | Cup, Dry, Yields | 110 g |
✓ | Oz, Dry, Yields | 74 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (14.9 %/cal)
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Low
Density (0.1 %/g)
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Noodles, cooked, whole wheat, fat not added in cooking
Serving Size: cup, cooked (160g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 196.8 cal | ||
Calories from Fat | 8.1 cal | ||
% Daily Value | |||
Total Fat | 0.9 g | 1.3% | |
Saturated Fat | 0.2 g | 0.8% | |
Cholesterol | 0 mg | 0% | |
Sodium | 374.4 mg | 15.6% | |
Total Carbohydrate | 42.2 g | 14.1% | |
Dietary Fiber | 4.5 g | 17.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8.5 g | 17% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 6.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.1 mcg | 1.4% | |
Minerals | |||
Calcium (Ca) | 24 mg | 3.2% | |
Copper (Cu) | 0.3 mg | 13.3% | |
Iron (Fe) | 1.7 mg | 9.4% | |
Magnesium (Mg) | 48 mg | 12% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 70.4 mg | 2% | |
Phosphorus (P) | 140.8 mg | 14.1% | |
Selenium (Se) | 41.1 mcg | 58.7% | |
Zinc (Zn) | 1.3 mg | 8.6% |
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