Recipe 2 |
✓ | Cup | 1320 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (34.1 %/cal)
|
Low
Density (0 %/g)
|
Recipe 2
Serving Size: Cup (1320g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 614.8 cal | ||
Calories from Fat | 95.4 cal | ||
% Daily Value | |||
Total Fat | 10.6 g | 16.3% | |
Saturated Fat | 0.7 g | 3.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 409.4 mg | 17.1% | |
Total Carbohydrate | 110.6 g | 36.9% | |
Dietary Fiber | 28 g | 112% | |
Sugars (Added) | 0 g | 0% | |
Protein | 33 g | 66% | |
Vitamins | |||
Vitamin A | 4999.5 IU | 100% | |
Vitamin B6 | 1.8 mg | 89.8% | |
Vitamin B12 | 1.9 mcg | 31.1% | |
Vitamin C | 76.1 mg | 126.8% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 3.3 mg | 10.9% | |
Vitamin K | 257.5 mcg | 321.9% | |
Minerals | |||
Calcium (Ca) | 16.3 mg | 1.6% | |
Copper (Cu) | 0.7 mg | 33.3% | |
Iron (Fe) | 7.2 mg | 40.2% | |
Magnesium (Mg) | 189.2 mg | 47.3% | |
Manganese (Mn) | 0.2 mg | 11% | |
Potassium (K) | 2189.3 mg | 62.6% | |
Phosphorus (P) | 332.9 mg | 33.3% | |
Selenium (Se) | 6.2 mcg | 8.9% | |
Zinc (Zn) | 2.5 mg | 16.5% |
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