Rice, brown, with carrots and dark green vegetables, fat not added in cooking |
✓ | Cup | 186 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (20.7 %/cal)
|
Low
Density (0.1 %/g)
|
Rice, brown, with carrots and dark green vegetables, fat not added in cooking
Serving Size: cup (186g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 176.7 cal | ||
Calories from Fat | 12.6 cal | ||
% Daily Value | |||
Total Fat | 1.4 g | 2.2% | |
Saturated Fat | 0.3 g | 1.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 489.2 mg | 20.4% | |
Total Carbohydrate | 36.6 g | 12.2% | |
Dietary Fiber | 3.9 g | 15.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.4 g | 8.8% | |
Vitamins | |||
Vitamin A | 601.4 IU | 12% | |
Vitamin B6 | 0.3 mg | 14% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 13.4 mg | 22.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 31.1 mcg | 38.8% | |
Minerals | |||
Calcium (Ca) | 27.9 mg | 3.7% | |
Copper (Cu) | 0.2 mg | 8.1% | |
Iron (Fe) | 0.8 mg | 4.5% | |
Magnesium (Mg) | 68.8 mg | 17.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 165.5 mg | 4.7% | |
Phosphorus (P) | 139.5 mg | 14% | |
Selenium (Se) | 14.7 mcg | 21% | |
Zinc (Zn) | 1 mg | 6.9% |
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