Rice, brown, with carrots, dark green vegetables, and tomatoes (and/or tomato-based sauce) |
✓ | Cup | 224 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (16.5 %/cal)
|
Low
Density (0.1 %/g)
|
Rice, brown, with carrots, dark green vegetables, and tomatoes (and/or tomato-based sauce)
Serving Size: cup (224g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 233 cal | ||
Calories from Fat | 49.5 cal | ||
% Daily Value | |||
Total Fat | 5.5 g | 8.5% | |
Saturated Fat | 0.8 g | 4.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 374.1 mg | 15.6% | |
Total Carbohydrate | 41.5 g | 13.8% | |
Dietary Fiber | 4.3 g | 17% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5 g | 9.9% | |
Vitamins | |||
Vitamin A | 462.9 IU | 9.3% | |
Vitamin B6 | 0.3 mg | 16% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 12.3 mg | 20.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 28.9 mcg | 36.1% | |
Minerals | |||
Calcium (Ca) | 33.6 mg | 4.5% | |
Copper (Cu) | 0.2 mg | 9.7% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 78.4 mg | 19.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 192.6 mg | 5.5% | |
Phosphorus (P) | 156.8 mg | 15.7% | |
Selenium (Se) | 16.8 mcg | 24% | |
Zinc (Zn) | 1.2 mg | 7.9% |
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