Rice, brown, with soy-based sauce |
✓ | Cup | 237 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (9.3 %/cal)
|
Low
Density (0 %/g)
|
Rice, brown, with soy-based sauce
Serving Size: cup (237g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 248.9 cal | ||
Calories from Fat | 49.5 cal | ||
% Daily Value | |||
Total Fat | 5.5 g | 8.5% | |
Saturated Fat | 0.9 g | 4.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 37.9 mg | 1.6% | |
Total Carbohydrate | 44.7 g | 14.9% | |
Dietary Fiber | 3.1 g | 12.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.8 g | 9.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 12.4% | |
Vitamin B12 | 0 mcg | 0.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.5 mcg | 6.8% | |
Minerals | |||
Calcium (Ca) | 21.3 mg | 2.4% | |
Copper (Cu) | 0.2 mg | 8.8% | |
Iron (Fe) | 0.8 mg | 4.3% | |
Magnesium (Mg) | 75.8 mg | 19% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 92.4 mg | 2.6% | |
Phosphorus (P) | 149.3 mg | 14.9% | |
Selenium (Se) | 17.1 mcg | 24.4% | |
Zinc (Zn) | 1.1 mg | 7.3% |
|