Rice, brown, with vegetables, soy-based sauce, fat not added in cooking |
✓ | Cup | 286 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (13 %/cal)
|
Low
Density (0 %/g)
|
Rice, brown, with vegetables, soy-based sauce, fat not added in cooking
Serving Size: cup (286g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 248.8 cal | ||
Calories from Fat | 16.2 cal | ||
% Daily Value | |||
Total Fat | 1.8 g | 2.7% | |
Saturated Fat | 0.4 g | 2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 45.8 mg | 1.9% | |
Total Carbohydrate | 51.6 g | 17.2% | |
Dietary Fiber | 5.4 g | 21.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.3 g | 12.6% | |
Vitamins | |||
Vitamin A | 371.8 IU | 7.4% | |
Vitamin B6 | 0.3 mg | 14.4% | |
Vitamin B12 | 0 mcg | 0.5% | |
Vitamin C | 1.7 mg | 2.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.2 mcg | 16.4% | |
Minerals | |||
Calcium (Ca) | 34.3 mg | 2.9% | |
Copper (Cu) | 0.2 mg | 11% | |
Iron (Fe) | 1.2 mg | 6.7% | |
Magnesium (Mg) | 85.8 mg | 21.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 180.2 mg | 5.1% | |
Phosphorus (P) | 177.3 mg | 17.7% | |
Selenium (Se) | 17.2 mcg | 24.5% | |
Zinc (Zn) | 1.3 mg | 9% |
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