Rice, white, with dark green vegetables and tomatoes (and/or tomato-based sauce) |
✓ | Cup | 172 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (13.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Rice, white, with dark green vegetables and tomatoes (and/or tomato-based sauce)
Serving Size: cup (172g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 196.1 cal | ||
Calories from Fat | 35.1 cal | ||
% Daily Value | |||
Total Fat | 3.9 g | 5.9% | |
Saturated Fat | 0.6 g | 2.8% | |
Cholesterol | 0 mg | 0% | |
Sodium | 648.4 mg | 27% | |
Total Carbohydrate | 35.9 g | 12% | |
Dietary Fiber | 1.4 g | 5.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.9 g | 7.8% | |
Vitamins | |||
Vitamin A | 57.3 IU | 1.1% | |
Vitamin B6 | 0.2 mg | 9.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 15.5 mg | 25.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 32.2 mcg | 40.2% | |
Minerals | |||
Calcium (Ca) | 29.2 mg | 3.4% | |
Copper (Cu) | 0.1 mg | 5.8% | |
Iron (Fe) | 1.8 mg | 10.2% | |
Magnesium (Mg) | 22.4 mg | 5.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 154.8 mg | 4.4% | |
Phosphorus (P) | 68.8 mg | 6.9% | |
Selenium (Se) | 9.3 mcg | 13.3% | |
Zinc (Zn) | 0.7 mg | 4.7% |
|