Rice, white, with vegetables, cheese and/or cream based sauce, fat not added in cooking |
✓ | Cup | 258 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (10.1 %/cal)
|
Medium
Density (0.2 %/g)
|
Rice, white, with vegetables, cheese and/or cream based sauce, fat not added in cooking
Serving Size: cup (258g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 345.7 cal | ||
Calories from Fat | 97.2 cal | ||
% Daily Value | |||
Total Fat | 10.8 g | 16.7% | |
Saturated Fat | 5.7 g | 28.5% | |
Cholesterol | 25.8 mg | 8.6% | |
Sodium | 41.3 mg | 1.7% | |
Total Carbohydrate | 48.8 g | 16.3% | |
Dietary Fiber | 2.8 g | 11.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 12.3 g | 24.6% | |
Vitamins | |||
Vitamin A | 559 IU | 11.2% | |
Vitamin B6 | 0.2 mg | 9.8% | |
Vitamin B12 | 0.2 mcg | 3.9% | |
Vitamin C | 2.1 mg | 3.4% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.9 mcg | 16.1% | |
Minerals | |||
Calcium (Ca) | 242.5 mg | 23.2% | |
Copper (Cu) | 0.1 mg | 7.5% | |
Iron (Fe) | 2.3 mg | 12.8% | |
Magnesium (Mg) | 41.3 mg | 10.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 234.8 mg | 6.7% | |
Phosphorus (P) | 245.1 mg | 24.5% | |
Selenium (Se) | 15 mcg | 21.4% | |
Zinc (Zn) | 1.8 mg | 12% |
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