Rustichella d' Abruzzo, Fettuccine, Egg Pasta |
✓ | G | 55 g |
Calories | Nutrition | Risky Content |
High
Density (4 cal/g)
|
Medium
Density (3.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Rustichella d' Abruzzo, Fettuccine, Egg Pasta
Serving Size: g (55g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 220 cal | ||
Calories from Fat | 22.5 cal | ||
% Daily Value | |||
Total Fat | 2.5 g | 3.8% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 90 mg | 30% | |
Sodium | 0 mg | 0% | |
Total Carbohydrate | 40 g | 13.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9 g | 18% | |
Vitamins | |||
Vitamin A | 100 IU | 2% | |
Vitamin B6 | 0 mg | 1.3% | |
Vitamin B12 | 0 mcg | 0.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 10 mg | 1% | |
Copper (Cu) | 0.1 mg | 2.7% | |
Iron (Fe) | 0.9 mg | 4.9% | |
Magnesium (Mg) | 11.6 mg | 2.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 20.9 mg | 0.6% | |
Phosphorus (P) | 41.8 mg | 4.2% | |
Selenium (Se) | 13.1 mcg | 18.7% | |
Zinc (Zn) | 0.4 mg | 2.4% |
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