Snapdragon Kung Pao Noodles, 8.6 oz, (Pack of 6) |
✓ | Cup, Cooked | 160 g |
✓ | Oz, Dry, Yields | 74 g |
✓ | Cup, Dry, Yields | 110 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
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High
Density (8.9 %/cal)
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Medium
Density (0.2 %/g)
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Snapdragon Kung Pao Noodles, 8.6 oz, (Pack of 6)
Serving Size: cup, cooked (160g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 288.6 cal | ||
Calories from Fat | 46.8 cal | ||
% Daily Value | |||
Total Fat | 5.2 g | 8.1% | |
Saturated Fat | 0.7 g | 3.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 0.7 mg | 0% | |
Total Carbohydrate | 53.1 g | 17.7% | |
Dietary Fiber | 4.6 g | 18.4% | |
Sugars (Added) | 8 g | 26.7% | |
Protein | 7.9 g | 15.7% | |
Vitamins | |||
Vitamin A | 9.6 IU | 0.2% | |
Vitamin B6 | 0.1 mg | 3.7% | |
Vitamin B12 | 0.1 mcg | 2.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 7.8% | |
Iron (Fe) | 2.3 mg | 13% | |
Magnesium (Mg) | 33.6 mg | 8.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 60.8 mg | 1.7% | |
Phosphorus (P) | 121.6 mg | 12.2% | |
Selenium (Se) | 38.1 mcg | 54.4% | |
Zinc (Zn) | 1 mg | 6.9% |
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