Spaghetti, in Meat Sauce, Chef Boyardee, 10.5 oz |
✓ | Bowl | 298 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (15.4 %/cal)
|
Medium
Density (0.3 %/g)
|
Spaghetti, in Meat Sauce, Chef Boyardee, 10.5 oz
Serving Size: bowl (298g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 230.3 cal | ||
Calories from Fat | 54 cal | ||
% Daily Value | |||
Total Fat | 6 g | 9% | |
Saturated Fat | 3 g | 15% | |
Cholesterol | 25 mg | 8% | |
Sodium | 1 mg | 42% | |
Total Carbohydrate | 33 g | 11% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 3 g | 9.9% | |
Protein | 9 g | 18% | |
Vitamins | |||
Vitamin A | 500.6 IU | 10% | |
Vitamin B6 | 0.2 mg | 8.6% | |
Vitamin B12 | 0 mcg | 0.5% | |
Vitamin C | 3 mg | 4.9% | |
Vitamin D | 189.2 mcg | 47.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.6 mcg | 4.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 8% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 41.7 mg | 10.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 461.2 mg | 13% | |
Phosphorus (P) | 116.2 mg | 11.6% | |
Selenium (Se) | 26.8 mcg | 38.3% | |
Zinc (Zn) | 1.1 mg | 7.5% |
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