spaghetti |
✓ | Serving | 95254 g |
Calories | Nutrition | Risky Content |
Very High
Density (523.9 cal/g)
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Very Low
Density (0.2 %/cal)
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Very High
Density (8.5 %/g)
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spaghetti
Serving Size: serving (95254g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 49903475.3 cal | ||
Calories from Fat | 4899612.6 cal | ||
% Daily Value | |||
Total Fat | 544401.4 g | 837540.8% | |
Saturated Fat | 33605.6 g | 168028.1% | |
Cholesterol | 168028.1 mg | 56009.4% | |
Sodium | 11425907.8 mg | 476079.5% | |
Total Carbohydrate | 27038609.9 g | 9012876.3% | |
Dietary Fiber | 117619.6 g | 470478.6% | |
Sugars (Added) | 32386.4 g | 107954.5% | |
Protein | 3810807.7 g | 7621625% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 46.7 mg | 2333.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 95.3 mg | 4762.7% | |
Iron (Fe) | 1209.7 mg | 6721.1% | |
Magnesium (Mg) | 17145.7 mg | 4286.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 41911.8 mg | 1197.3% | |
Phosphorus (P) | 55247.3 mg | 5524.7% | |
Selenium (Se) | 24956.5 mcg | 35652.6% | |
Zinc (Zn) | 485.8 mg | 3238.6% |
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