Stuffed pepper, with rice and meat |
✓ | 2 Pepper With Filling | 149 g |
✓ | Cup | 198 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (16.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Stuffed pepper, with rice and meat
Serving Size: 2 pepper with filling (149g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 260.8 cal | ||
Calories from Fat | 153 cal | ||
% Daily Value | |||
Total Fat | 17 g | 26.1% | |
Saturated Fat | 5.3 g | 26.7% | |
Cholesterol | 70 mg | 23.3% | |
Sodium | 445.5 mg | 18.6% | |
Total Carbohydrate | 14.6 g | 4.9% | |
Dietary Fiber | 1.9 g | 7.7% | |
Sugars (Added) | 1.5 g | 5% | |
Protein | 12 g | 23.9% | |
Vitamins | |||
Vitamin A | 203.6 IU | 4.1% | |
Vitamin B6 | 0.3 mg | 13.8% | |
Vitamin B12 | 0.7 mcg | 12.4% | |
Vitamin C | 42.2 mg | 70.3% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 15.8 mcg | 19.7% | |
Minerals | |||
Calcium (Ca) | 105.8 mg | 10.4% | |
Copper (Cu) | 0.1 mg | 5.5% | |
Iron (Fe) | 1.5 mg | 8.5% | |
Magnesium (Mg) | 20.9 mg | 5.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 271.2 mg | 7.7% | |
Phosphorus (P) | 156.5 mg | 15.6% | |
Selenium (Se) | 12.2 mcg | 17.5% | |
Zinc (Zn) | 2.2 mg | 15% |
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