Stuffed tomato, with rice and meat |
✓ | Tomato With Filling | 149 g |
✓ | Cup | 198 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (17.2 %/cal)
|
Medium
Density (0.2 %/g)
|
Stuffed tomato, with rice and meat
Serving Size: tomato with filling (149g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 146 cal | ||
Calories from Fat | 59.4 cal | ||
% Daily Value | |||
Total Fat | 6.6 g | 10.2% | |
Saturated Fat | 1.7 g | 8.6% | |
Cholesterol | 17.9 mg | 6% | |
Sodium | 408.3 mg | 17% | |
Total Carbohydrate | 14.7 g | 4.9% | |
Dietary Fiber | 1.5 g | 6% | |
Sugars (Added) | 1.5 g | 5% | |
Protein | 7.1 g | 14.2% | |
Vitamins | |||
Vitamin A | 129.1 IU | 2.6% | |
Vitamin B6 | 0.2 mg | 9.9% | |
Vitamin B12 | 0.5 mcg | 8.4% | |
Vitamin C | 16.2 mg | 27.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.9 mcg | 14.9% | |
Minerals | |||
Calcium (Ca) | 20.9 mg | 1.5% | |
Copper (Cu) | 0.1 mg | 5.4% | |
Iron (Fe) | 1.2 mg | 6.9% | |
Magnesium (Mg) | 20.9 mg | 5.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 320.4 mg | 9.2% | |
Phosphorus (P) | 80.5 mg | 8% | |
Selenium (Se) | 7 mcg | 10% | |
Zinc (Zn) | 1.6 mg | 10.7% |
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