Tai Pei Shrimp Fried Rice, 14 oz |
✓ | Cup | 198 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (8.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Tai Pei Shrimp Fried Rice, 14 oz
Serving Size: cup (198g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 328.7 cal | ||
Calories from Fat | 49.5 cal | ||
% Daily Value | |||
Total Fat | 5.5 g | 8.4% | |
Saturated Fat | 1.1 g | 5.3% | |
Cholesterol | 93.1 mg | 31% | |
Sodium | 948.4 mg | 39.5% | |
Total Carbohydrate | 55.6 g | 18.5% | |
Dietary Fiber | 1.8 g | 7.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 13.6 g | 27.2% | |
Vitamins | |||
Vitamin A | 63.4 IU | 1.3% | |
Vitamin B6 | 0.1 mg | 6.3% | |
Vitamin B12 | 0.5 mcg | 8.3% | |
Vitamin C | 6.3 mg | 10.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.8 mcg | 5.9% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 11.8% | |
Iron (Fe) | 1.2 mg | 6.7% | |
Magnesium (Mg) | 27.7 mg | 6.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 178.2 mg | 5.1% | |
Phosphorus (P) | 176.2 mg | 17.6% | |
Selenium (Se) | 28.7 mcg | 41% | |
Zinc (Zn) | 1.7 mg | 11.4% |
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