Veggie Pasta |
✓ | Serving | 409 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (34 %/cal)
|
Low
Density (0.1 %/g)
|
Veggie Pasta
Serving Size: Serving (409g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 683.8 cal | ||
Calories from Fat | 83.7 cal | ||
% Daily Value | |||
Total Fat | 9.3 g | 14.3% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 554.6 mg | 23.1% | |
Total Carbohydrate | 128.1 g | 42.7% | |
Dietary Fiber | 10.5 g | 41.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25.5 g | 51% | |
Vitamins | |||
Vitamin A | 2249.3 IU | 45% | |
Vitamin B6 | 0.7 mg | 36.5% | |
Vitamin B12 | 0.5 mcg | 8.2% | |
Vitamin C | 30.8 mg | 51.4% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0.1 mg | 0.3% | |
Vitamin K | 601.5 mcg | 751.9% | |
Minerals | |||
Calcium (Ca) | 2.9 mg | 0.3% | |
Copper (Cu) | 0.5 mg | 23.8% | |
Iron (Fe) | 7.6 mg | 42% | |
Magnesium (Mg) | 153.5 mg | 38.4% | |
Manganese (Mn) | 0 mg | 0.7% | |
Potassium (K) | 859.8 mg | 24.6% | |
Phosphorus (P) | 241.7 mg | 24.2% | |
Selenium (Se) | 41.2 mcg | 58.9% | |
Zinc (Zn) | 2.3 mg | 15.4% |
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