Vigo, Tomato, Egg and Spinach Pasta Tortellini, with Cheese Filling |
✓ | Cup | 67 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (9.7 %/cal)
|
Medium
Density (0.3 %/g)
|
Vigo, Tomato, Egg and Spinach Pasta Tortellini, with Cheese Filling
Serving Size: cup (67g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 150.7 cal | ||
Calories from Fat | 40.5 cal | ||
% Daily Value | |||
Total Fat | 4.5 g | 6.9% | |
Saturated Fat | 2 g | 10.1% | |
Cholesterol | 10.1 mg | 3.4% | |
Sodium | 160.7 mg | 6.7% | |
Total Carbohydrate | 21.1 g | 7% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6 g | 12.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 3.4% | |
Vitamin B12 | 0.3 mcg | 4.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.1 mcg | 1.4% | |
Minerals | |||
Calcium (Ca) | 50.3 mg | 5% | |
Copper (Cu) | 0.1 mg | 2.5% | |
Iron (Fe) | 2.5 mg | 14.1% | |
Magnesium (Mg) | 14.1 mg | 3.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 136 mg | 3.9% | |
Phosphorus (P) | 132 mg | 13.2% | |
Selenium (Se) | 7.9 mcg | 11.3% | |
Zinc (Zn) | 0.8 mg | 5.4% |
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