Empadão de Legumes Vagem |
✓ | Pedaço | 1928 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (9.2 %/cal)
|
Medium
Density (0.4 %/g)
|
Empadão de Legumes Vagem
Serving Size: Pedaço (1928g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 4322.1 cal | ||
Calories from Fat | 2113.2 cal | ||
% Daily Value | |||
Total Fat | 234.8 g | 361.2% | |
Saturated Fat | 35.1 g | 175.6% | |
Cholesterol | 34.2 mg | 11.4% | |
Sodium | 14409.1 mg | 600.4% | |
Total Carbohydrate | 460.6 g | 153.5% | |
Dietary Fiber | 30 g | 120% | |
Sugars (Added) | 19.3 g | 64.3% | |
Protein | 83.6 g | 167.2% | |
Vitamins | |||
Vitamin A | 1106 IU | 22.1% | |
Vitamin B6 | 1.5 mg | 76.3% | |
Vitamin B12 | 2.6 mcg | 43.5% | |
Vitamin C | 303.5 mg | 505.9% | |
Vitamin D | 5.9 mcg | 1.5% | |
Vitamin E | 31.2 mg | 104% | |
Vitamin K | 140.8 mcg | 176% | |
Minerals | |||
Calcium (Ca) | 646.8 mg | 64.7% | |
Copper (Cu) | 1.3 mg | 64.2% | |
Iron (Fe) | 34.2 mg | 189.9% | |
Magnesium (Mg) | 302.5 mg | 75.6% | |
Manganese (Mn) | 0.2 mg | 11.6% | |
Potassium (K) | 2578.4 mg | 73.7% | |
Phosphorus (P) | 1308.3 mg | 130.8% | |
Selenium (Se) | 189.3 mcg | 270.5% | |
Zinc (Zn) | 7.4 mg | 49% |
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